Michael Greger: 4 books
The How Not to Die Cookbook
100+ Recipes to Help Prevent and Reverse Disease
Language: English
Release Date: December 5, 2017
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based...
How Not to Die
Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Language: English
Release Date: December 8, 2015
From the physician behind the wildly popular NutritionFacts website**, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.**
The vast majority of premature deaths can be prevented through...
Gristle
From Factory Farms to Food Safety
Language: English
Release Date: March 16, 2010
The musician and activist offers “a collection of compelling, well-researched essays . . . shining light on the world of agribusiness” and Big Meat (Publishers Weekly).
For everyone from omnivores to vegans, this eye-opening guide offers food for thought on today’s meat industry. Moby,...
Sei quel che mangi
Il cibo che salva la vita. Gli alimenti che prevengono e curano le malattie
Language: Italian
Release Date: September 1, 2016
Il segreto meglio custodito in campo medico è che, nelle giuste condizioni, il corpo guarisce da solo. Noi dobbiamo solo aiutarlo. Se hai un cancro alla prostata, metti giù quel bicchiere di latte e aggiungi semi di lino alla tua dieta. Se hai problemi di ipertensione, il tè all’ibisco è molto...