Michael Gibney: 1 book
Sous Chef
24 Hours on the Line
Language: English
Release Date: March 25, 2014
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...
