Michael Dudbridge: 2 books

Book cover of Handbook of Lean Manufacturing in the Food Industry
by Michael Dudbridge
Language: English
Release Date: February 2, 2011

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other...
Book cover of Handbook of Seal Integrity in the Food Industry
by Michael Dudbridge
Language: English
Release Date: February 22, 2016

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout...
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