An Essay on Food and Culture
by
Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
Language: English
Release Date: October 11, 2013
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of...