Michael Ashkenazi: 3 books

Book cover of The Essence of Japanese Cuisine

The Essence of Japanese Cuisine

An Essay on Food and Culture

by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi
Language: English
Release Date: October 11, 2013

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of...
Book cover of What We Know About Extraterrestrial Intelligence
by Michael Ashkenazi
Language: English
Release Date: September 23, 2016

Have you ever wondered what could happen when we discover another communicating species outside the Earth? This book addresses this question in all its complexity. In addition to the physical barriers for communication, such as the enormous distances where a message can take centuries to reach its...
Book cover of The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]
by Jeanne Jacob, Michael Ashkenazi
Language: English
Release Date: January 15, 2014

Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes...
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