Michael A Tomlan: 2 books

Today hop growing remains a viable commercial enterprise only in parts of the far western United States—notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when "the 'hop was king,' and the whole countryside was one...

This well-illustrated book offers an up-to-date synthesis of the field of historic preservation, cast as a social campaign concerned with the condition, treatment and use of the legacy of existing properties in the United States. Drawing on a wide range of research, experience and scholarship over...