Meredith Leigh: 3 books
The Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Language: English
Release Date: November 1, 2015
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
Language: English
Release Date: November 3, 2017
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words....
I STILL Just Want to Pee Alone
I Just Want to Pee Alone, #3
Language: English
Release Date: March 27, 2015
Don't miss the 3rd book in this bestselling series!
Motherhood is STILL the toughest – and STILL the funniest – job you'll ever love. We know that raising kids is hard work. The pay sucks, your boss is a tyrant, and the working conditions are pitiful – TGIF means nothing to a mother!
You...