Melia Marden: 1 book
Modern Mediterranean
Easy, Flavorful Home Cooking
Language: English
Release Date: April 2, 2013
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker).
Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York...
