An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
by
Melanie Rehak
Language: English
Release Date: July 8, 2010
A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes!
Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to...