by
McFadden Layton, Linda Johnson Larsen
Language: English
Release Date: November 11, 2011
More than 150 tasty recipes for gluten-free baking
Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love....