by
Max Watman
Language: English
Release Date: March 24, 2014
Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch.
After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer—whom he names Bubbles—raises...