Maurice Joyant: 1 book

Book cover of The Art of Cuisine
by Maurice Joyant
Language: English
Release Date: March 17, 2015

Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of...
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