Maureen Abood: 1 book
Rose Water and Orange Blossoms
Fresh & Classic Recipes from my Lebanese Kitchen
Language: English
Release Date: April 28, 2015
Publishers Weekly's Top 10 Cookbooks for Spring 2015
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen...
