Cooking from My New England Roots
by
Matt Jennings
Language: English
Release Date: October 17, 2017
**IACP and James Beard Award Finalist
Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking**
A Game-Changing Chef Redefines a Classic American Cuisine
In his debut cookbook, chef Matt Jennings honors...