Matt Goulding: 4 books
Pasta, Pane, Vino
Deep Travels Through Italy's Food Culture
Language: English
Release Date: June 12, 2018
“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain
"Goulding is pioneering a new type of writing...
Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
Language: English
Release Date: November 15, 2016
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new...
Rice, Noodle, Fish
Deep Travels Through Japan's Food Culture
Language: English
Release Date: October 27, 2015
Finalist for the 2016 IACP Awards: Literary Food Writing
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the...
Vegetables Unleashed
A Cookbook
Language: English
Release Date: May 21, 2019
A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.
Andrés...