Mary Shields: 5 books

Book cover of Barnicle and Husk: The Adventure Begins
by Mary Shields
Language: English
Release Date: September 22, 2017

Barnicle is a crafty cat who travels the world on ships as a stowaway. In 1620, he finds himself on the Mayflower along with 102 Pilgrims and a timid little mouse. As they travel over rough seas from England to the New World, Barnicle learns that mice can be more than just a meal for a cat. Still,...
Book cover of Barnicle and Husk: The Beginning
by Mary Shields
Language: English
Release Date: November 29, 2018

Barnicle and Husk: The Beginning takes readers on an adventure beyond the Mayflower. Husk, an orphaned mouse, is befriended by a young Wampanoag girl named Running Deer. As Husk learns the way of her people and is accepted into her family, an unlikely cat named Barnicle comes into his life and challenges...
Book cover of Sanctuary

Sanctuary

The Preservation Issue

by Diane Ackerman, Martine Bellen, Mei-mei Berssenbrugge
Language: English
Release Date: November 27, 2018

Exploring the myriad ways in which we go about preserving what might otherwise be forfeited.   Whether trained specialists or lay people who care about something, preservationists come from every stratum of life. The archivist, the linguist, the local town historian. The paleontologist, the heirloom...
Book cover of Naugatuck Valley Textile Industry
by Mary Ruth Shields
Language: English
Release Date: January 10, 2011

T he textile industry found its roots in Connecticut along the banks of the Housatonic and Naugatuck Rivers between Waterbury and Bridgeport. From the early 1800s, when David Humphries, former aide-de-camp to Gen. George Washington, brought the woolen industry to America, to the 1950s, when the vast...
Book cover of Performance Standards for Restaurants

Performance Standards for Restaurants

A New Approach to Addressing the Obesity Epidemic

by Deborah Cohen, Rajiv Bhatia, Mary T. Story
Language: English
Release Date: September 9, 2013

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
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