From Barbecue to Banquet, an Informal View of Dining and Entertaining the Texas Way
by
Mary Faulk Koock
Language: English
Release Date: August 15, 2001
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from...