by
Mary Beth Lind, Cathleen Hockman-Wert
Language: English
Release Date: December 7, 2012
From the Preface:First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition adds seventeen new recipes to more than three hundred in the 2005 edition.Simply in Season...