Marty Jopson: 2 books
The Science of Food
An Exploration of What We Eat and How We Cook
Language: English
Release Date: September 7, 2017
In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it’s in so much of the...
The Science of Everyday Life
Why Teapots Dribble, Toast Burns and Light Bulbs Shine
Language: English
Release Date: September 17, 2015
Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out? In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty...