Martin K Hingley: 2 books
The New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Language: English
Release Date: March 3, 2016
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen...
The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
Language: English
Release Date: March 16, 2016
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand...