Reflections and Recipes from the House That Herring Built
by
Mark Russ Federman
Language: English
Release Date: March 5, 2013
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken...