Mark F Sohn: 1 book
Appalachian Home Cooking
History, Culture, and Recipes
Language: English
Release Date: December 1, 2009
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen....
