How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
by
Mark Caro
Language: English
Release Date: March 10, 2009
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise...