Marilynn Brass: 3 books
Heirloom Cooking With the Brass Sisters
Recipes You Remember and Love
Language: English
Release Date: January 6, 2014
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected...
Baking with the Brass Sisters
Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers
Language: English
Release Date: October 6, 2015
Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is nothing that tastes as good as something baked by someone...
Heirloom Baking with the Brass Sisters
More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?
Language: English
Release Date: September 7, 2011
The Brass Sisters' James Beard Baking/Dessert Award-finalist cookbook contains the sisters' inimitable take on classic recipes for the sweet treats we all loved as kids.
Fond memories of sweet pies, quick breads, and cookies from a grandmother's or mother's kitchen are hard to resist. In Heirloom...