Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents
by
Marilyn Le Breton
Language: English
Release Date: February 15, 2001
People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn Le Breton...