A History of American Dining in 128 Reviews
by
Marilyn Hagerty, The Grand Forks Herald
Language: English
Release Date: August 27, 2013
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North...