Marie Chantal Lauvaux Merle: 1 book
SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE
Lowfat,lowcost, healthy,easy,art at the table
Language: English
Release Date: January 1, 2001
Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do. You can do your gelatin dishes with left over in summer as well in winter. Very low cost, almost no cooking, lowfat and the most important...
