Maria Zihammou: 1 book

Book cover of French Bistro

French Bistro

Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

by Maria Zihammou, Åsa Dahlgren
Language: English
Release Date: October 7, 2014

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne-all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen....
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy