Maria Micali: 2 books
by Maria Micali, Marco Fiorino, Salvatore Parisi
Language: English
Release Date: July 8, 2016
Language: English
Release Date: July 8, 2016
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation...
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Language: English
Release Date: March 11, 2016
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation...