by
Giuseppe Venturella, Maria Letizia Gargano, Georgios I. Zervakis
Language: English
Release Date: November 18, 2013
First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie...