Maria Christou: 1 book
Eating Otherwise
The Philosophy of Food in Twentieth-Century Literature
Language: English
Release Date: September 28, 2017
This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential...
