Maria Baez Kijac: 1 book

Book cover of Cooking with Ancient Grains

Cooking with Ancient Grains

75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac
Language: English
Release Date: August 18, 2014

Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning...
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