More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
by
Roland Mesnier, Lauren Chattman, Maren Caruso
Language: English
Release Date: June 16, 2008
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares...