Marcus Samuelsson: 4 books
Yes, Chef
A Memoir
Language: English
Release Date: June 26, 2012
**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook...
Make It Messy
My Perfectly Imperfect Life
Language: English
Release Date: June 9, 2015
In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes...
The Red Rooster Cookbook
The Story of Food and Hustle in Harlem
Language: English
Release Date: October 18, 2016
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant....
Marcus Off Duty
The Recipes I Cook at Home
Language: English
Release Date: October 21, 2014
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive...