Marco Gobbetti: 2 books

Book cover of Bacterial Communication in Foods
by Marco Gobbetti, Raffaella Di Cagno
Language: English
Release Date: November 15, 2012

It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is...
Book cover of The Cheeses of Italy: Science and Technology
by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Language: English
Release Date: May 28, 2018

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall...
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