Marco Canora: 3 books
Brodo
A Bone Broth Cookbook
Language: English
Release Date: December 1, 2015
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window...
A Good Food Day
Reboot Your Health with Food That Tastes Great: A Cookbook
Language: English
Release Date: December 30, 2014
In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable.
After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every...
Salt to Taste
The Key to Confident, Delicious Cooking: A Cookbook
Language: English
Release Date: October 13, 2009
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.
In Salt to Taste, Chef Marco Canora...