Marcella Hazan: 3 books
Ingredienti
Marcella's Guide to the Market
Language: English
Release Date: July 12, 2016
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.
When Marcella Hazan died in 2013, the world mourned the passing...
Amarcord
Marcella Remembers
Language: English
Release Date: October 7, 2008
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking
Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised...
by Marcella Hazan
Language: English
Release Date: July 20, 2011
Language: English
Release Date: July 20, 2011
**The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. **
Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella...