Marc Forgione: 1 book
Marc Forgione
Recipes and Stories from the Acclaimed Chef and Restaurant
Language: English
Release Date: April 29, 2014
The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America
Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin...
