Magnus Johansson: 1 book
Cooking with Chocolate
The Best Recipes and Tips from a Master Pastry Chef
Language: English
Release Date: October 1, 2012
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master...
