Mads Refslund: 1 book
Scraps, Wilt & Weeds
Turning Wasted Food into Plenty
Language: English
Release Date: March 14, 2017
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.
SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients...
