Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats
by
Madelaine Bullwinkel
Language: English
Release Date: December 9, 2014
"A remarkable culinary windfall." —Charlie Trotter"I only own one book on making jams and preserves and this is it." —Gale GandGourmet Preserves Chez Madelaine shows a new generation of home cooks the old-fasioned art of "putting food by" with easy DIY recipes for jams, jellies, and marmalade. In...