Madalsa Sharma: 1 book

Book cover of The Science and Art of Indian Cooking
by Madalsa Sharma, Dinesh Sharma
Language: English
Release Date: May 16, 2014

(1) Unlike other books, this book is not merely the compilation of some Indian recipes. It explains the basic principles of Indian cooking and the role of spices and additives in it so that the reader would be able to formulate the recipe of the dish of his own liking. (2) The authors take the reader...
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