M El Bouhssini: 3 books

Book cover of Achieving sustainable cultivation of grain legumes Volume 2

Achieving sustainable cultivation of grain legumes Volume 2

Improving cultivation of particular grain legumes

by Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine
Language: English
Release Date: January 18, 2018

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Book cover of Achieving sustainable cultivation of wheat Volume 2
by Prof. Peter J. Gregory, Mukesh Meena, Sreejith Aravindakshan
Language: English
Release Date: July 31, 2017

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 560% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and...
Book cover of Achieving sustainable cultivation of wheat Volume 1

Achieving sustainable cultivation of wheat Volume 1

Breeding, quality traits, pests and diseases

by Dr P. Bramel, Dr Kellye Eversole, Dr Jacques Le Gouis
Language: English
Release Date: June 30, 2017

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases...
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