Lukas Prochazka: 7 books

Book cover of Raw Cuisine

Raw Cuisine

Big Cookbook of Raw Cuisine

by Lukas Prochazka
Language: English
Release Date: November 26, 2016

What is Raw diet? The Raw diet focuses on eating food that were not neither cooked nor heated over 105°F. When the food is exposed to high temperatures the nutrients are claimed to be destroyed and harmful chemicals are formed in food as well. But this is not the whole truth. Ingredients such as...
Book cover of Party Food

Party Food

Cookbook of Recipes for Every Party

by Lukas Prochazka
Language: English
Release Date: December 12, 2016

Have you ever hosted a party, but you didn’t know what to serve as a snack? I can imagine that it could easily happen. For this there is this small cookbook of party food. You will find 30 delicious recipes inside!
Book cover of 20 Ways How to Cook Eintopf
by Lukas Prochazka
Language: English
Release Date: December 27, 2016

Eintopf is an essential food of German cuisine. There is more than one recipe how to prepare it, because the name Eintopf refers to “one pot”. All meals prepares in just one pot could be called Eintopf. This cookbook includes authentic recipes how to prepare authentic German stews and soups in just one pot.
Book cover of Czech Pub Food

Czech Pub Food

A Cookbook Full of Traditional Czech Pub Food

by Lukas Prochazka
Language: English
Release Date: October 24, 2016

A small collection of traditional Czech pub food. What comes into your mind when I say Czech Republic? Yes, Czech cozy small pubs. Besides beer what makes Czech pub so great? Yes the snack food served there! Unit chart for Americans included.
Book cover of Slavic Cuisine

Slavic Cuisine

All the Best of Slavic Cuisine

by Lukas Prochazka
Language: English
Release Date: December 2, 2016

Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts.
Book cover of German Cuisine

German Cuisine

Cookbook of Autehntic German Cuisine

by Lukas Prochazka
Language: English
Release Date: December 24, 2016

German cuisine is regarded as one of the best. During the last decades German cuisine became world popular. Now you can learn how to preapre authentic German specialities. Don't hesitate and get your new cookbook! This book includes 100 pages of yummy german recipes with large pictures!
Book cover of Czech Cuisine

Czech Cuisine

Cookbook of Traditional Czech cuisine

by Lukas Prochazka
Language: English
Release Date: September 17, 2016

Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assure you how to serve the food properly. All recipes use European metric system. Don't worry, unit conversion chart is included.
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