Lucie Snodgrass: 1 book
Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
Language: English
Release Date: May 18, 2010
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island...
