Louisiana Creole Gourmet Chef John Lafleur S: 1 book
by Louisiana Creole Gourmet Chef John LaFleur's
Language: English
Release Date: February 15, 2013
Language: English
Release Date: February 15, 2013
When it comes to partying, Louisiana's French Creole/Cajun culture and people have taught the rest of America a thing or two! In Louisiana Creole Party Aperitifs, Hors d'oeuvre & Salads, Louisiana French Creole Gourmet/Chef John laFleur shares some of his Louisiana Creole plantation guesthouse...
