Louise Tate King: 1 book
Martha's Vineyard Cookbook
Over 250 Recipes And Lore From A Bountiful Island
Language: English
Release Date: June 17, 2008
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag...
