Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
by
Lorna Yee
Language: English
Release Date: November 6, 2012
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a...