Lisa Yockelson: 1 book
Baking Style
Art Craft Recipes
Language: English
Release Date: February 21, 2013
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.
Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has...
