Lisa Stoffer: 1 book
by Lisa Stoffer, Michael Lesy, Ph.D.
Language: English
Release Date: October 28, 2013
Language: English
Release Date: October 28, 2013
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors...
