Lisa Abend: 1 book
The Sorcerer's Apprentices
A Season in the Kitchen at Ferran Adrià's elBulli
Language: English
Release Date: March 22, 2011
WHAT GOES ON BEHINDTHE SCENES AT ELBULLI?
Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres...
